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It’s quite obvious people seek for way to productive in every aspect especially in our contemporary days. Before starting to list the necessary ingredients needed and methods of preparation I will like to disclose to you simple colours known to you you already and when to use them and what they stand for. Also I will be showing you how to make these below and their methods of preparation

Cake

Queen cake

Chocolate cake

Coconut cake

Foundant icing

Butter icing

Cake: colours known to you and what they stands for..

Pink: ladies

Blue: men

Green: life/fruitfulness

Yellow: light and brightness

White: purity

Gold : jubilee

Purple: Celebrity

Having known the meaning, you can know when to apply them.

Now we move on cakes and their methods of preparation.

CAKE: necessary ingredients

Butter. — 1 sachet (depends on the quantity)

Sugar — 1 cup (depends on the quantity)

Egg. — 8 (eight)

Colour– as needed

Fruiting– as needed

Milk. — 75 ml

Milk flavour– as needed

Vanilla flavour– a little

But Meg — a little

Preservative — ½ table spoon

Baking powder — ½ table spoon

Flour — ½ kg

Methods of preparation

Cream butter and sugar with wooden stick in one direction, till it becomes creamy and sugar dissolved. Then whisk egg and add, stir, add colour, it could be brown (which is often used or little pink if you are preparing strawberry cake, or you don’t add at all if you are preparing a creamy/milk cake). Stir, add fruiting, milk, milk flavour, vanilla, nutmeg, preservative, baking powder and flour. You mixture should be dropping consistently, not too stiff, not too watery. Then ensure your oven is on as to get hot before putting in your cake. Then grease the cake pan properly with butter, then pour in mixture and smoothen the top. Put it into the oven and allow to bake. Avoid opening your oven consistently to avoid the cake from falling I.e not rising. Bake small cake for 20 to 25 minutes and for big cake , 30 to 40 minutes. Then half of the time, you check your cake with a clean knife into the middle of the cake as to know how long left it’s going to take for your cake to be ready.

QUEEN CAKE.

The picture above is typical example of queens cake. using the same ingredients above and the same method of preparation, but ensure you don’t economize any of the ingredients while doing the cake.

NOTE: to bake, use those small pans having designs on its body. Some may have two different colors such as;creamy colour and chocolate colour, simply divide the mixture, don’t add chocolate to one(you can add little drop of yellow colour to this, adding some milk flavour). While to the other you add chocolate colour and chocolate flavour, then pour in two side by side into the greased pan and bake for 15 to 20 minutes

CHOCOLATE CAKE

NECESSARY INGREDIENTS

Sugar — 1 cup

Egg — 8 (eight)

Chocolate colour — enough

Chocolate flavour — as needed

Fruiting — as needed

Milk — 75ml

Vanilla flavour — little

Nutmeg — little

Baking powder — ½ tablespoon

Flour — ½ kg

These are the procedures for making your cake. Next will be on royal icing, foundant icing butter icing. I believe with these provided here, will enable you add more to your skills if have any.. you can follow me up for more updates on cosmetic and kitchen links. kitchen linkson up for more

Method of preparation

The same method of preparation for the main cake, then add chocolate colour i.e browing, store well as to blend, then add chocolate flavour to give it a chocolate taste or flavour.

Butter — 1 sachet

COCONUT CAKE

NECESSARY INGREDIENTS

Butter — 1 sachet

Sugar — 1 cup

Egg. — 8 (eight)

Coconut — as needed (grinded)

Coconut flavour — as needed

Mix fruit flavour — as needed

Milk — 75ml

Vanilla flavour — Little

Nutmeg — little

Preservative (gim/lime) — a little

Colour — optional or creamy colour

Baking powder — ½ table spoon

Flour — ½ kg

Method of preparation

Use the cake procedure, and mix as ingredients are being listed or outlined. As for colour, since it’s coconut cake, it’s good to have a creamy colour, you add little of yellow colour (powder) to give it a creamy colour. Then grease pan well and bake for 45 minutes depending on the heat of your oven.